In the first part of the research, SBS Consulting experts analyzed the global FoodTech market – identified its main segments and formulated key trends and development prospects up until 2026.
FoodTech market segments
AgTech (Agrotechnology)
Key focus areas:- Improving the efficiency of agricultural production
- Urban farms and agricultural biotechnology
- Drones and robots for agriculture
- Software for farm management
- Agricultural trading platforms
FoodScience
Key focus areas:- Creating new, healthier foodstuffs and packaging
- Development of substitutes for traditional foods, highly nutritious bars and beverages
- Innovation in food production and packaging
- Cannabidiol-based beverages and alternative proteins
FoodService
Key focus areas:- Restaurant table reservation platforms
- Payment services (ePOS) and point of sale management
- Cooking robots and virtual restaurants
- Catering service management and cloud kitchens
Coaching (Counselling and consumer support)
Key focus areas:- Nutrigenomics and individual nutritional needs
- Transparency of information on foods
- Counselling on dietary recommendations and recipes
- Creation of culinary experiences and food-related tourist attractions
Delivery (Food and grocery delivery services)
Key focus areas:- Delivery of ready meals, supermarket groceries and meal kits
- Delivery robots and grocery e-commerce platforms
- Virtual restaurants and marketplaces
Retail (Technologies in logistics and trade)
Key focus areas:- Supply chain automation and improving customer experience
- Vending machines and supply chain data management solutions
- Creating customer loyalty programmes and improving customer interaction
Conclusion
The study highlights the significance and rapid growth of various segments of the FoodTech market. Key areas include agrotechnology, food science, food service, consumer counselling and support, food delivery services, and retail innovation. Each of these segments shows significant growth prospects and is attracting major investments. FoodTech companies play an important role in creating more sustainable and efficient food production and consumption systems.
June, 2026
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