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Major food retailer

FMCG
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Major food retailer

Workshops on Process Management Training

Client situation

  • The company’s shift in focus toward improving operational efficiency and launching a process management system necessitated training staff in business process improvement methodologies and a change in management paradigm

Approach

  • Analysis of the company’s business model and business processes
  • Development of methodological and training materials customized to the business model and client needs
  • Conducting seminars that include theoretical tools for process optimization based on the DMAIC cycle using Lean 6 Sigma, practical examples, and templates for applying the tools"

1

Methodological materials

Methodological materials for improving business processes were developed
2

Presentation

Presentation materials on the goals and objectives of the process management system were designed
3

Seminars

Theoretical and practical seminars were held for 4 groups of 67 business process analysts